"Thistle Soup" by Peter Kerr
I would call this an autobiography of the author and his family.
what particularly interested me is that the author is roughly my
contemporarey and he is from a part of Scotland that I know well.
people do write about their families in their autobiographies. It
is quite understandable as one's family is so much a part of one's
life. I wonder how often one's family is upset at what is written
about them, or what is not written about them. In this book, so
much is written about the grandfather from the Orkneys that it is
almost his biography than an autobiography of the author.
I
found particularly interesting the discussion about obsolete farmining
practices, how they worked with horses, and how they made hay.
The
grandfather seems to have done particularly well in his rented
smallholding farm in the years after the Second World War. He had
acquired a larger farm which he and his son, the author's uncle, worked
for a few years. They sold that and bought 400 acres on the edge
of the Edinburgh suburbs tha would become very valuable as building
land. for housing.
The grandfather and son had a parting of ways
and the son went to work the rented smallholding. Eventually the
grandmother died leaving the grandfather in the hands of a
succession of housekeepers. They tended to
leave his employ when the old man became frisky with them.
However, there was one lady who recognised her chances and
married grandfather.
Eventually, grandfather himself fell ill and
became hospitalised. His new wife got him to change his will in
her favour before he discharged himself from hospital. After the
discharge from hospital he did not live more than a few days. On
his death the farming property passed to the second wife. She had
gone into the family with noting and left with the family's most
valuable asset. It happens all the time!
Posted at 05:19 pm by gontha